The average hanging weight of our pigs is 195-230 pounds, which comes out to about 150-190 pounds of meat. We offer custom cutting options for processing through Amery Meats, Amery, WI, including bratwursts, breakfast links, seasoned ground, and products smoked and cut to your liking.
$4.48 on the hanging weight plus (200 pounds +/-) plus processing (varies depending on your choices)
Next available slots: October 20, 2025
What do you normally get with a whole pig?
Approximately:
16# shoulder steak (sub ground product, or country style ribs or shoulder roast)
20# smoked ham (2 ten pound roasts) or half hams or ham steaks (or sub ground product)
16# bacon
8# spare ribs
16# pork chops
36# plain ground or your choice of mild Italian, hot italian, breakfast sausage, links, or brats
4# smoked hocks
10# lard (unrendered), optional
5# soup bones (smoked or unsmoked), optional
We ask for a $200 deposit to help offset the cost of paying the butcher up front.
To reserve a half hog please fill out the form below. We will contact you with further details.
Hoop Snake Farm 