Bringing Regenerative Agriculture to The Northwoods
Building soil, sequestering carbon, and increasing biodiversity to bring you wholesome food that’s good for you and good for the planet.
What We Do
We produce pastured pork, organic fed pastured chickens, half and whole lambs, maple syrup, honey, seed and culinary garlic, tallow soap, and more coming soon.
Order a half or whole hog for October 2024.
What We Believe In
- Our goal is to improve the land soil health and increase biodiversity
- Our vegetable are grown utilizing no-till farming methods which prevent erosion and runoff
- We never use herbicides or pesticides
- All of our livestock is raised as humanely as possible, with no hormones or antibiotic
Why Eat Pastured Pork
- Ethically Raised
- Lower Environmental Impact
- Higher Quality Meat
Pastured pork comes from animals that have been raised in open pastures, allowing them to exhibit their natural behaviors. They have ample space to roam, root, and forage, resulting in happier and healthier pigs compared to those raised in confined factory farming systems. Hoop Snake farm utilizes regenerative practices that prioritize environmental sustainability. We focus on soil health, biodiversity, and minimizing the use of synthetic chemicals, contributing to a more sustainable and resilient agricultural system. The pigs’ grazing and foraging behaviors help to improve soil health, promote carbon sequestration, and minimize pollution associated with concentrated animal feeding operations (CAFOs). Many people appreciate the distinct flavor and superior quality of pastured pork. The pigs’ varied diet, outdoor exercise, and natural living conditions can contribute to the development of more flavorful and tender meat.
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Contact Us
We’d love to hear from you! Drop us a line below and we’ll do our best to get back to you within one business day.
Hoop Snake Farm 