The average hanging weight of our pigs is 195-230 pounds, which comes out to about 150-190 pounds of meat. You can expect a half hog share to come out to around 50 pounds of meat. We offer custom cutting options for processing through Amery Meats, Amery, WI, including bratwursts, breakfast links, seasoned ground, and products smoked and cut to your liking.
$4.79 on the hanging weight plus (100 pounds +/-) processing (varies depending on your choices)
Next available slots: October 20, 2025
What do you normally get with half a pig?
Approximately:
8# shoulder steak (sub ground product, or country style ribs or shoulder roast)
10# smoked ham or half ham or ham steaks (or sub ground product)
8# bacon
4# spare ribs
8# pork chops
18# plain ground or your choice of mild Italian, hot italian, breakfast sausage, links, or brats
2# smoked hocks
5# lard (unrendered), optional
5# soup bones (smoked or unsmoked), optional
We ask for a $200 deposit to help offset the cost of paying the butcher up front.
To reserve a half hog please fill out the form below. We will contact you with further details.
Hoop Snake Farm 